Libéro Caterers in Yves

A graduate of the Ecole Ducasse, his bistronomic cuisine is free, lively and responsible. 

Accompanied by astonishing wines from sustainable agriculture.

He creates made-to-measure menus according to your desires, using well-sourced products in the form of your choice.

Aperitivo

Pretty dishes in the form of plates to share.

Tailor-made dinner

Creation of a personalized menu based on your desires, tastes and memories.

Catering

Preparing meals for your staff at in-house events.

Tasty, varied and well-balanced dishes made with quality products (to share or on individual platters).

Sourcing

Tasting workshop of exceptional products. Nuggets from the sea, exceptional meats, charcuterie, cheeses, veggies, world cuisine...

Good food, good wines and good vibes!