Isola Nostra Master restaurateur on the Ile d'Aix

Master restaurateur since June 13, 2024, the restaurant is open EVERY lunchtime and EVERY evening in July and August.

Out of season we serve every lunchtime and Thursday, Friday and Saturday evening.

The dishes are only designed and prepared on site, all the meats come from Charente Maritime as well as the fish and seafood which come from the La Rochelle fish market. The only frozen products in this restaurant are ice cream. Isola Nostra is open from April to mid-October.

During this long opening period, the owner, who is the chef of the restaurant and also a butcher by trade, shares this with his customers by offering the “butchery” side to take away on order as well as a fishmonger.

Reservations are possible for lunch 11:30 a.m. - 12 p.m. - 12:30 p.m. - 1 p.m.

As well as the evening service: reservation recommended 7:30 p.m. / 8 p.m. / 8:30 p.m. / 9 p.m.

Last order taken at 9:30 p.m.

PS: any delay of more than 15 minutes, the tables will be resold