Libéro Bistronomic and responsible cuisine near La Rochelle

A graduate of the Ducasse School, he offers uninhibited, free, lively and responsible bistro cuisine.

Accompanied by amazing wines from sustainable agriculture.

He creates tailor-made menus based on your wishes and makes them using well-sourced products in the form of your choice.

• Aperitif

Lovely dishes in the form of plates to share.

• Tailor-made dinner

Creation of a personalized menu based on your desires, tastes, and memories.

• Catering

Preparing meals for your employees during internal events.
Large, tasty, varied, balanced dishes made from quality products (to share or on individual platters).

• Sourcing

Tasting workshop of exceptional products. Seafood nuggets, exceptional meats, charcuterie, cheeses, veggie, world cuisine…

Good food, good wines and good vibes!