À La Rosière Biscuits / Confectionery in Saint-Jean-d'Angély

In the heart of Saintonge, Mr. Boutinon founded this confectionery-chocolate factory in 1898, in the historic center of Saint-Jean-d'Angély. Over the years, it has become an institution in Angérien.

In 2018, Mr. Joguet took over this brand and perpetuates the traditions ; including the famous broken wood created in 1904. Indeed, the one and only real broken wood is indeed "À La Rosière" in Saint-Jean-d'Angély. This sugar-based confectionery is light, melting and crispy at the same time.

There is also a chocolate specialty "the negus", a delicious tender praline flavored with cointreau and many other specialties that we invite you to discover through our website: www.alarosiere.fr as well as in our shop at 16 rue des Bancs 17400 Saint-Jean-d'Angély.

The artisanal roasting of coffee is one of the many assets of this brand, you will discover a selection of green coffees from great vintages of origin.

We also offer a wide range of teas, rooibos... from "Dammann Frères". Do not hesitate to discover in store the many accessories necessary for the preparation of your favorite drinks.

Welcome to our beautiful region and come and taste without further delay, all the specialties with which La Charente-Maritime abounds!

We now offer you ice cream, cones, half liter, and pot of ice cream from Maison Clément located on the island of Oléron.

For your health, avoid eating too fatty, too sweet, too salty