Bertin Cannery Conserve in La Tremblade

As often, at the beginning, there is a family history of and transmission. We are in the years 1960 at home, Josette, treats his guests to a fish soup in his own way. The idea of offering it to customers takes shape. The local clientele is seduced. We then go to get the mother's soup Bertin with her milk jar.

Half a century later, in the premises of the Seudre Atlantic Fisheries, in La Tremblade, his son and grandchildren perpetuate the family tradition within a small company that plays the card of simplicity, quality and authenticity.
The recipe for these good soups is based on a few simple and common sense principles : quality fish, a harmonious blend of spices and know-how.

For your health, avoid eating too fatty, too sweet, too salty