Geay Oysters Oysters Bar / Seafood Tasting in La Tremblade

Everything began in the small oyster harbor of La Tremblade in the Charente Maritime where Eutrope GEAY and his son Georges, the family's pionneers, enliven the local markets with their charismatic personality and the exceptional quality of their oysters. It was only after the Second World War that René GEAY, from the 3rd generation, went beyond regional borders and developed the reputation of GEAY Oysters by delivering to fishmongers throughout France by himself. The heritage of this know-how is perpetuated by Patrice GEAY who improves the technics and develops a range of exceptional oysters from fine fattened to vintage oysters in order to establish its reputation at the national level. Today, Adrien GEAY, being proud of his parks, which offer him his vintage oysters, deploys his energy to make them know worldwide.