Le Canard Saintongeais Foie Gras in Asnières-la-Giraud

Our farm , in association with a colleague from Deux-Sèvres, produces fattened ducks and foie gras, traditionally and traditionally.

We make different foie gras such as sterilized and also our essential semi-cooked foie gras. These are only seasoned with white pepper and fleur de sel, which keeps all their authenticity and naturalness. You only have the flavor of foie gras in your mouth and nothing else.

We also make foie gras cooked in a cloth and flavored with Cognac. Presented in ballotins, it is ideal to accompany a gourmet salad.

Finally, we have developed an exceptional foie gras. It is cooked in a cloth and stuffed with black garlic from Billom, a small village in the Massif Central. This foie gras, due to its flavor mixed with that of black garlic, will make you discover new taste horizons but also travel. A foie gras for the curious eager for new pleasures!

For your health, avoid eating too fatty, too sweet, too salty