Le Presbytère Restaurants in Épargnes

Le Presbytère, restaurant in the heart of the village of Épargnes, in a green setting, surrounded by the Pineau and Cognac vineyards of the Charentais region. Yannick and Dominique welcome you to a 17th century building, attached to the Saint-Vincent church. Where the atmosphere in the light of candles inspires tranquility to savor the present moment. Terrace on the gardens. Formulas based on fresh and regional products, refined cuisine, come and relax and enjoy a moment of well-being.

Come and discover our cuisine based on fresh products.

Coming from local markets, we favor the short circuit and work with local producers. Concerned about the quality of our products, we always check their origin. Sturgeon and meager from the Gironde estuary, asparagus, strawberries, snails, pineau, cognac, find all these local products according to the seasons. Vegetables from the vegetable garden, herbs, salads and fruits from our vegetable garden, eggs from our hens.

We have planned everything to delight you!

Yannick Prunier has chosen the most beautiful houses, starting with the Tour d'Argent in Paris, then the luxury caterers Potel and Chabot for which he will open in Moscow, Hédiart, head of the Société des Bains de Mer in Monaco, his international career has made him a very creative chef. Dominique Charles has an atypical career around the demanding clientele of private jets and luxury villas. She will devote herself to organizing prestigious receptions in Monaco.

Their love of homemade products and their profession brought them together around this 17th century building in order to be able to pamper their customers.

For reminder or information, we offer:

• Restoration of French Bourgeoise cuisine all year round
• Banquet catering for receptions and seminars in our reception room
• An event catering service